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The caffeine in chocolate is much less than that in a cup of coffee.

The caffeine in chocolate is much less than that in a cup of coffee.

1 calorie is the energy needed to raise the temperature of 1 kilogram of water by 1 degree.

2014-08-28
How much do you need to foam? The difference between a latte and a cappuccino? How much milk foam do you need?

How much do you need to foam? The difference between a latte and a cappuccino? How much milk foam do you need?

Latte is Italian concentrated, milk, with foam. So is the cappuccino. So what's the difference? It's very simple, it's the difference between milk and foam. But the difference between milk and foam may bring about a bigger difference in taste than we like. Latte has something to do with milk from the origin of the name. It is true that the milk foam of a latte is better than that of a cappuccino

2015-12-02
Fine Coffee the difference between espresso (Espresso) and single coffee

Fine Coffee the difference between espresso (Espresso) and single coffee

Today, a friend asked what is the difference between espresso (Espresso) and individual coffee. Chen Lei thought about it for a long time, but it was also quite tangled at that time. He always felt that the boundary between espresso and individual coffee seemed to be less and less obvious. I also want to sort out my own ideas when I write this article today. Let's first take a look at the concept of espresso and single coffee.

2014-11-10
Fine coffee common sense the soul of caffeine coffee

Fine coffee common sense the soul of caffeine coffee

The chemical structure of caffeine caffeine can be said to be the soul of coffee and the most controversial issue. Caffeine is an alkaloid in coffee beans, which can stimulate the central nervous system, stimulate the secretion of epinephrine and enhance heart function in the right dose. Although caffeine has no odor, it has a remarkable bitter taste. Although some people want to take advantage of the bitter taste of coffee

2015-06-19
Extraction time of coffee brewing

Extraction time of coffee brewing

When training students to make coffee with a hand-made pot, the teacher will focus on explaining the extraction time of coffee in detail. Here, I want to share with my friends the extraction time used for shallow and medium roasting. Take the small eagle scale 3.5 scale as an example to explain. 15~ 20g powder, takes 2 minutes ~2 minutes 30 seconds 21~ 25g powder, takes 2 minutes 30 seconds ~3 minutes 26~ 30g powder, takes 3 minutes ~3 minutes 4

2015-11-05
Various utensils and principles for making a good cup of coffee

Various utensils and principles for making a good cup of coffee

■ Belgian kettle / balanced Balancing Syphon: the Belgian kettle is the same as the siphon kettle. It also uses the thermosyphon principle to extract coffee. At the same time, it also skillfully uses the lever principle. The kettle body is divided into two parts, we temporarily call the heating kettle and the extraction kettle. Pour the ground coffee powder (thick and thick as the siphon kettle) into the extraction kettle and heat it with an alcohol lamp.

2015-07-29
What is the difference between espresso and individual coffee?

What is the difference between espresso and individual coffee?

Today, a friend asked what is the difference between espresso (Espresso) and individual coffee. Chen Lei thought about it for a long time, but it was also quite tangled at that time. He always felt that the boundary between espresso and individual coffee seemed to be less and less obvious. I also want to sort out my own ideas when I write this article today. Let's first take a look at the concept of espresso and single coffee.

2015-11-03
Drinking coffee makes people osteoporotic? Seven rumors about calcium loss

Drinking coffee makes people osteoporotic? Seven rumors about calcium loss

For Chinese people, calcium supplement seems to be an eternal topic. However, while calcium products are popular, there are more people with osteoporosis. What makes the calcium in our bones slip away? Nowadays, there are a lot of theories about calcium loss on the Internet. In this issue, I will interpret them for you one by one. Rumor one: eating more salt will cause calcium loss? Really. Sodium intake and urine

2015-08-04
Do you know how to treat raw coffee beans?

Do you know how to treat raw coffee beans?

Washing is the most popular and widely used method of raw bean treatment at present, and most of the boutique coffee beans will choose the washing method. In South America, all countries except Brazil choose to wash raw beans. Washing is the most scientific and technological method among all the treatment methods. Multiple screening is used to ensure the uniformity and stability of the quality of high-quality coffee beans. First

2014-07-09
Fine coffee treated with red wine

Fine coffee treated with red wine

High-quality coffee beans are refined by water treatment. The coffee beans with less impurities can be obtained by the water washing method, but if the water quality and time are not properly controlled during the fermentation process, the coffee beans will easily be infected with the sour taste of excessive fermentation. and dry beans also need to pay attention to timely re-inspection to prevent coffee beans from being contaminated by wet ground and sundries. Processed

2016-05-23
Basic knowledge of Coffee two points you must pay attention to when drinking Coffee

Basic knowledge of Coffee two points you must pay attention to when drinking Coffee

Do not drink coffee on an empty stomach the doctor reminds the public to avoid drinking coffee on an empty stomach, because coffee will stimulate gastric acid secretion, especially people with gastric ulcers should be more cautious. Coffee as a drink, drinking, according to individual circumstances, enough, generally speaking in nutrition or emphasis on a balanced diet and less use of spicy stimulating food. Hypertensive patients drink less coffee and hypertensive patients should avoid

2015-03-11
Women who drink a cup of coffee a day are 25% less likely to have a stroke.

Women who drink a cup of coffee a day are 25% less likely to have a stroke.

A cup of coffee every morning may do more than lift your spirits--it could save your life! Research shows that women who drink a cup of coffee a day can reduce their risk of stroke by 25%. Those who drank little or no coffee were more likely to suffer from illness. The latest findings challenge long-held beliefs that coffee is bad for you.

2015-04-07
The effect of coffee on the human body patients with stomach problems should drink less coffee as much as possible

The effect of coffee on the human body patients with stomach problems should drink less coffee as much as possible

The effect of coffee on the human body: 1. Pregnant women and lactating women should avoid drinking drinks containing caffeine as far as possible. Women during menstruation are also exempted from drinking coffee because it will increase the flow of menstruation, resulting in excessive blood loss. 2. Patients with stomach problems should drink less coffee as much as possible so that they will not worsen their stomach problems due to excessive drinking. 3. After excessive caffeine intake, the heart beats faster and the blood pressure increases.

2015-09-09
What kind of coffee beans do you want to choose to make a fine latte? what kind of coffee do you use for a catty of latte?

What kind of coffee beans do you want to choose to make a fine latte? what kind of coffee do you use for a catty of latte?

Lattes need a small espresso and a cup of milk. Lattes contain more milk and less coffee. The latte is as simple as pouring nearly boiling milk into a freshly made espresso. A typical latte consists of 1/3 espresso Espresso and 2/3 steamed milk, usually without foam. It is related to the card.

2016-05-04
The annual consumption of coffee paper cups in the UK is huge, but the recovery rate of coffee is less than 1%.

The annual consumption of coffee paper cups in the UK is huge, but the recovery rate of coffee is less than 1%.

Boutique coffee has a strict grading system. Generally, raw beans are preserved in parchment coffee beans in the form of endocarp after processing, and the endocarp is removed before export. Go through a strict grading process to ensure the uniformity of quality. And it is very important to preserve the protection in the process of transportation, such as the control of temperature and humidity, the control of ventilation, avoiding odor adsorption and so on.

2016-05-25
The geographical conditions of coffee production in Honduras, Santa Barara

The geographical conditions of coffee production in Honduras, Santa Barara

For coffee production, the geographical conditions of Honduras are no less than those of its neighboring coffee-producing countries such as Guatemala and Nicaragua. There are 280000 hectares of coffee plantations in Honduras, mainly small coffee plantations, most of which are less than 3.5ha. These coffee plantations account for 60% of the total coffee production in Honduras. In the coffee garden, because the planting land belongs to

2016-06-16
Correct understanding of instant coffee based on instant coffee knowledge

Correct understanding of instant coffee based on instant coffee knowledge

The decline and growth of coffee around the world has also led to a multi-dimensional development of coffee, and the deepest impact is the problem of instant coffee (Instant Coffee Powder Powder). Instant coffee has the characteristics of easy to use, breaking the usual bundles of brewing coffee, and quickly integrated into the food industry. The use of instant coffee in China

2015-02-02
Did you know that espresso coffee has less caffeine than regular coffee?

Did you know that espresso coffee has less caffeine than regular coffee?

A cup of regular brewed coffee contains 115 mg of caffeine, espresso coffee (and percolator brewed coffee) about 80 mg, and instant coffee about 65 mg. Decaffeinated coffee is not completely decaffeinated and is about 3 mg. A can of Coke contains about 45 mg of caffeine, Pepsi 38 mg,Mountain Dew 54 mg, and TAB47 mg. Tea contains about 40

2014-05-29
Introduction of Honduran coffee with rich and well-balanced taste

Introduction of Honduran coffee with rich and well-balanced taste

For coffee production, the geographical conditions of Honduras are no less than those of its neighboring coffee-producing countries such as Guatemala and Nicaragua. There are 280000 hectares of coffee plantations in Honduras, mainly small coffee plantations, most of which are less than 3.5ha. These coffee plantations account for 60% of the total coffee production in Honduras. In the coffee garden, because the planting land belongs to

2016-06-22
Drinking coffee makes people osteoporotic? Refuting rumors: 7 rumors about calcium loss

Drinking coffee makes people osteoporotic? Refuting rumors: 7 rumors about calcium loss

For Chinese people, calcium supplement seems to be an eternal topic. However, while calcium products are popular, there are more people with osteoporosis. What makes the calcium in our bones slip away? Nowadays, there are a lot of theories about calcium loss on the Internet. In this issue, I will interpret them for you one by one. Rumor one: eating more salt will cause calcium loss? Really. Sodium intake and urine

2015-07-01
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